Brazil vs Canada: Food Packaging — Energy Use

Brazil
71,762 TJ
in 2023
Canada
76,625 TJ
in 2023
Brazil rank
6th
Canada rank
5th

Food Packaging — Energy Use over time

  • Brazil
  • Canada
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 76,625 TJ against 71,762 TJ in Brazil, a difference of 4,863 TJ.

That makes Canada's figure about 1.1 times Brazil's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.

Brazil ranks 6th and Canada ranks 5th of 120 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Canada Difference Ahead
1990s 3,574 TJ 59,429 TJ 55,855 TJ Canada
2000s 6,174 TJ 70,503 TJ 64,329 TJ Canada
2010s 24,422 TJ 68,294 TJ 43,871 TJ Canada
2020s 70,810 TJ 74,231 TJ 3,421 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Brazil or Canada?
Canada, at 76,625 TJ against 71,762 TJ in Brazil as of 2023.
What is the difference in food packaging — energy use between Brazil and Canada?
4,863 TJ, with Canada ahead.
How many years of comparable data are there for Brazil and Canada?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Canada rank globally for food packaging — energy use?
Brazil ranks 6th and Canada ranks 5th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.