Brazil vs Japan: Food Packaging — Energy Use

Brazil
71,762 TJ
in 2023
Japan
50,887 TJ
in 2023
Brazil rank
6th
Japan rank
8th

Food Packaging — Energy Use over time

  • Brazil
  • Japan
020.0k40.0k60.0k80.0k199020062023

How they compare

Brazil currently reports 71,762 TJ against 50,887 TJ in Japan, a difference of 20,875 TJ.

That makes Brazil's figure about 1.4 times Japan's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.

Brazil ranks 6th and Japan ranks 8th of 120 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Brazil Japan Difference Ahead
1990s 3,574 TJ 62,853 TJ 59,279 TJ Japan
2000s 6,174 TJ 64,673 TJ 58,499 TJ Japan
2010s 24,422 TJ 61,353 TJ 36,931 TJ Japan
2020s 70,810 TJ 52,481 TJ 18,329 TJ Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Brazil or Japan?
Brazil, at 71,762 TJ against 50,887 TJ in Japan as of 2023.
What is the difference in food packaging — energy use between Brazil and Japan?
20,875 TJ, with Brazil ahead.
How many years of comparable data are there for Brazil and Japan?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Japan rank globally for food packaging — energy use?
Brazil ranks 6th and Japan ranks 8th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/brazil/japan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.