Brazil vs Southern Europe: Food Packaging — Energy Use

Brazil
71,762 TJ
in 2023
Southern Europe
95,311 TJ
in 2023
Brazil rank
6th
Southern Europe rank
14th

Food Packaging — Energy Use over time

  • Brazil
  • Southern Europe
050.0k100.0k150.0k199020062023

How they compare

Southern Europe currently reports 95,311 TJ against 71,762 TJ in Brazil, a difference of 23,549 TJ.

That makes Southern Europe's figure about 1.3 times Brazil's.

Across all 34 years both countries report, Southern Europe has been ahead every year.

Brazil ranks 6th and Southern Europe ranks 14th of 110 countries.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Southern Europe Difference Ahead
1990s 3,574 TJ 89,295 TJ 85,721 TJ Southern Europe
2000s 6,174 TJ 125,549 TJ 119,375 TJ Southern Europe
2010s 24,422 TJ 94,555 TJ 70,133 TJ Southern Europe
2020s 70,810 TJ 96,517 TJ 25,707 TJ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Brazil or Southern Europe?
Southern Europe, at 95,311 TJ against 71,762 TJ in Brazil as of 2023.
What is the difference in food packaging — energy use between Brazil and Southern Europe?
23,549 TJ, with Southern Europe ahead.
How many years of comparable data are there for Brazil and Southern Europe?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Southern Europe rank globally for food packaging — energy use?
Brazil ranks 6th and Southern Europe ranks 14th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Southern Europe: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/brazil/southern-europe/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.