Brunei Darussalam vs Malta: Food Packaging — Energy Use

Brunei Darussalam
22.17 TJ
in 2023
Malta
30.83 TJ
in 2023
Brunei Darussalam rank
104th
Malta rank
101st

Food Packaging — Energy Use over time

  • Brunei Darussalam
  • Malta
0102030201020162023

How they compare

Malta currently reports 30.83 TJ against 22.17 TJ in Brunei Darussalam, a difference of 8.66 TJ.

That makes Malta's figure about 1.4 times Brunei Darussalam's.

Across all 11 years both countries report, Malta has been ahead every year.

Brunei Darussalam ranks 104th and Malta ranks 101st of 110 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brunei Darussalam Malta Difference Ahead
2010s 0.9575 TJ 19.68 TJ 18.72 TJ Malta
2020s 22.19 TJ 31.33 TJ 9.14 TJ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Brunei Darussalam or Malta?
Malta, at 30.83 TJ against 22.17 TJ in Brunei Darussalam as of 2023.
What is the difference in food packaging — energy use between Brunei Darussalam and Malta?
8.66 TJ, with Malta ahead.
How many years of comparable data are there for Brunei Darussalam and Malta?
11 years are reported by both, from 2013 to 2023.
How do Brunei Darussalam and Malta rank globally for food packaging — energy use?
Brunei Darussalam ranks 104th and Malta ranks 101st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Malta: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/brunei-darussalam-2/malta/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.