Burkina Faso vs Eswatini: Food Packaging — Energy Use

Burkina Faso
15.55 TJ
in 2023
Eswatini
23.59 TJ
in 2023
Burkina Faso rank
105th
Eswatini rank
103rd

Food Packaging — Energy Use over time

  • Burkina Faso
  • Eswatini
0510152025200020112023

How they compare

Eswatini currently reports 23.59 TJ against 15.55 TJ in Burkina Faso, a difference of 8.04 TJ.

That makes Eswatini's figure about 1.5 times Burkina Faso's.

The two have swapped places 1 time across 5 shared years of data; in 2019 it was Burkina Faso ahead.

Burkina Faso ranks 105th and Eswatini ranks 103rd of 110 countries.

Across the 2 decades both report, Burkina Faso averaged higher in 1 and Eswatini in 1.

Head to head by decade

Decade Burkina Faso Eswatini Difference Ahead
2010s 15.22 TJ 0 TJ 15.22 TJ Burkina Faso
2020s 15.39 TJ 18.24 TJ 2.85 TJ Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Burkina Faso or Eswatini?
Eswatini, at 23.59 TJ against 15.55 TJ in Burkina Faso as of 2023.
What is the difference in food packaging — energy use between Burkina Faso and Eswatini?
8.04 TJ, with Eswatini ahead.
How many years of comparable data are there for Burkina Faso and Eswatini?
5 years are reported by both, from 2019 to 2023.
How do Burkina Faso and Eswatini rank globally for food packaging — energy use?
Burkina Faso ranks 105th and Eswatini ranks 103rd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Eswatini: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/burkina-faso/eswatini/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.