Cameroon vs Luxembourg: Food Packaging — Energy Use (Total)

Cameroon
842.6 TJ
in 2023
Luxembourg
740.64 TJ
in 2023
Cameroon rank
74th
Luxembourg rank
76th

Food Packaging — Energy Use (Total) over time

  • Cameroon
  • Luxembourg
5001.0k1.5k2.0k200020112023

How they compare

Cameroon currently reports 842.6 TJ against 740.64 TJ in Luxembourg, a difference of 101.96 TJ.

That makes Cameroon's figure about 1.1 times Luxembourg's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Luxembourg ahead.

Cameroon ranks 74th and Luxembourg ranks 76th of 121 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Luxembourg Difference Ahead
2000s 677.84 TJ 1,846 TJ 1,168 TJ Luxembourg
2010s 630.77 TJ 1,469 TJ 838.18 TJ Luxembourg
2020s 804.3 TJ 922.68 TJ 118.38 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cameroon or Luxembourg?
Cameroon, at 842.6 TJ against 740.64 TJ in Luxembourg as of 2023.
What is the difference in food packaging — energy use between Cameroon and Luxembourg?
101.96 TJ, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Luxembourg?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Luxembourg rank globally for food packaging — energy use?
Cameroon ranks 74th and Luxembourg ranks 76th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Luxembourg: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cameroon/luxembourg/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.