Canada vs Germany: Food Packaging — Energy Use

Canada
76,625 TJ
in 2023
Germany
64,439 TJ
in 2023
Canada rank
5th
Germany rank
7th

Food Packaging — Energy Use over time

  • Canada
  • Germany
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 76,625 TJ against 64,439 TJ in Germany, a difference of 12,186 TJ.

That makes Canada's figure about 1.2 times Germany's.

The two have swapped places 10 times across 33 shared years of data; in 1991 it was Canada ahead.

Canada ranks 5th and Germany ranks 7th of 120 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Germany in 2.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 59,975 TJ 60,929 TJ 953.74 TJ Germany
2000s 70,503 TJ 69,649 TJ 853.35 TJ Canada
2010s 68,294 TJ 70,015 TJ 1,721 TJ Germany
2020s 74,231 TJ 65,923 TJ 8,308 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Germany?
Canada, at 76,625 TJ against 64,439 TJ in Germany as of 2023.
What is the difference in food packaging — energy use between Canada and Germany?
12,186 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Germany?
33 years are reported by both, from 1991 to 2023.
How do Canada and Germany rank globally for food packaging — energy use?
Canada ranks 5th and Germany ranks 7th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.