Canada vs Japan: Food Packaging — Energy Use (Total)

Canada
76,625 TJ
in 2023
Japan
50,887 TJ
in 2023
Canada rank
5th
Japan rank
8th

Food Packaging — Energy Use (Total) over time

  • Canada
  • Japan
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 76,625 TJ against 50,887 TJ in Japan, a difference of 25,738 TJ.

That makes Canada's figure about 1.5 times Japan's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Japan ahead.

Canada ranks 5th and Japan ranks 8th of 121 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Japan in 1.

Head to head by decade

Decade Canada Japan Difference Ahead
1990s 59,429 TJ 62,853 TJ 3,424 TJ Japan
2000s 70,503 TJ 64,673 TJ 5,830 TJ Canada
2010s 68,294 TJ 61,353 TJ 6,940 TJ Canada
2020s 74,231 TJ 52,481 TJ 21,750 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Japan?
Canada, at 76,625 TJ against 50,887 TJ in Japan as of 2023.
What is the difference in food packaging — energy use between Canada and Japan?
25,738 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Japan?
34 years are reported by both, from 1990 to 2023.
How do Canada and Japan rank globally for food packaging — energy use?
Canada ranks 5th and Japan ranks 8th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/canada/japan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.