Canada vs Japan: Food Packaging — Energy Use

Canada
76,625 TJ
in 2023
Japan
50,887 TJ
in 2023
Canada rank
5th
Japan rank
8th

Food Packaging — Energy Use over time

  • Canada
  • Japan
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 76,625 TJ against 50,887 TJ in Japan, a difference of 25,738 TJ.

That makes Canada's figure about 1.5 times Japan's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Japan ahead.

Canada ranks 5th and Japan ranks 8th of 120 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Japan in 1.

Head to head by decade

Decade Canada Japan Difference Ahead
1990s 59,429 TJ 62,853 TJ 3,424 TJ Japan
2000s 70,503 TJ 64,673 TJ 5,830 TJ Canada
2010s 68,294 TJ 61,353 TJ 6,940 TJ Canada
2020s 74,231 TJ 52,481 TJ 21,750 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Japan?
Canada, at 76,625 TJ against 50,887 TJ in Japan as of 2023.
What is the difference in food packaging — energy use between Canada and Japan?
25,738 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Japan?
34 years are reported by both, from 1990 to 2023.
How do Canada and Japan rank globally for food packaging — energy use?
Canada ranks 5th and Japan ranks 8th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/canada/japan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.