Canada vs Viet Nam: Food Packaging — Energy Use

Canada
76,625 TJ
in 2023
Viet Nam
11,252 TJ
in 2023
Canada rank
5th
Viet Nam rank
3rd

Food Packaging — Energy Use over time

  • Canada
  • Viet Nam
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Canada currently reports 76,625 TJ against 11,252 TJ in Viet Nam, a difference of 65,373 TJ.

That makes Canada's figure about 6.8 times Viet Nam's.

Across all 14 years both countries report, Canada has been ahead every year.

Canada ranks 5th and Viet Nam ranks 3rd of 110 countries.

Canada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Canada Viet Nam Difference Ahead
2010s 68,294 TJ 696.76 TJ 67,597 TJ Canada
2020s 74,231 TJ 7,956 TJ 66,275 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Viet Nam?
Canada, at 76,625 TJ against 11,252 TJ in Viet Nam as of 2023.
What is the difference in food packaging — energy use between Canada and Viet Nam?
65,373 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Canada and Viet Nam rank globally for food packaging — energy use?
Canada ranks 5th and Viet Nam ranks 3rd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Viet Nam: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/canada/viet-nam-2/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.