Caribbean vs Ireland: Food Packaging — Energy Use (Total)

Caribbean
2,776 TJ
in 2023
Ireland
2,719 TJ
in 2023
Caribbean rank
58th
Ireland rank
59th

Food Packaging — Energy Use (Total) over time

  • Caribbean
  • Ireland
1.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Caribbean currently reports 2,776 TJ against 2,719 TJ in Ireland, a difference of 57 TJ.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Ireland ahead.

Caribbean ranks 58th and Ireland ranks 59th of 121 countries.

Across the 4 decades both report, Caribbean averaged higher in 2 and Ireland in 2.

Head to head by decade

Decade Caribbean Ireland Difference Ahead
1990s 1,066 TJ 991.4 TJ 74.81 TJ Caribbean
2000s 1,673 TJ 1,481 TJ 192.24 TJ Caribbean
2010s 1,995 TJ 2,470 TJ 475.4 TJ Ireland
2020s 2,796 TJ 2,909 TJ 112.95 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Caribbean or Ireland?
Caribbean, at 2,776 TJ against 2,719 TJ in Ireland as of 2023.
What is the difference in food packaging — energy use between Caribbean and Ireland?
57 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Ireland rank globally for food packaging — energy use?
Caribbean ranks 58th and Ireland ranks 59th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ireland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/caribbean/ireland/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.