Caribbean vs Southern Asia: Food Packaging — Energy Use

Caribbean
2,776 TJ
in 2023
Southern Asia
19,759 TJ
in 2023
Caribbean rank
30th
Southern Asia rank
28th

Food Packaging — Energy Use over time

  • Caribbean
  • Southern Asia
010.0k20.0k30.0k40.0k199020062023

How they compare

Southern Asia currently reports 19,759 TJ against 2,776 TJ in Caribbean, a difference of 16,983 TJ.

That makes Southern Asia's figure about 7.1 times Caribbean's.

Across all 34 years both countries report, Southern Asia has been ahead every year.

Caribbean ranks 30th and Southern Asia ranks 28th of 32 countries.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Southern Asia Difference Ahead
1990s 1,066 TJ 5,594 TJ 4,528 TJ Southern Asia
2000s 1,673 TJ 11,385 TJ 9,712 TJ Southern Asia
2010s 1,995 TJ 27,642 TJ 25,647 TJ Southern Asia
2020s 2,796 TJ 18,953 TJ 16,157 TJ Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Caribbean or Southern Asia?
Southern Asia, at 19,759 TJ against 2,776 TJ in Caribbean as of 2023.
What is the difference in food packaging — energy use between Caribbean and Southern Asia?
16,983 TJ, with Southern Asia ahead.
How many years of comparable data are there for Caribbean and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Southern Asia rank globally for food packaging — energy use?
Caribbean ranks 30th and Southern Asia ranks 28th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Southern Asia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/caribbean/southern-asia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.