Caribbean vs Uruguay: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Caribbean
- Uruguay
How they compare
Uruguay currently reports 3,022 TJ against 2,776 TJ in Caribbean, a difference of 246 TJ.
That makes Uruguay's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Uruguay ahead.
Caribbean ranks 58th and Uruguay ranks 56th of 121 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Caribbean | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,054 TJ | 2,296 TJ | 242.44 TJ | Uruguay |
| 2020s | 2,796 TJ | 2,340 TJ | 456.42 TJ | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Caribbean or Uruguay?
- Uruguay, at 3,022 TJ against 2,776 TJ in Caribbean as of 2023.
- What is the difference in food packaging — energy use between Caribbean and Uruguay?
- 246 TJ, with Uruguay ahead.
- How many years of comparable data are there for Caribbean and Uruguay?
- 7 years are reported by both, from 2017 to 2023.
- How do Caribbean and Uruguay rank globally for food packaging — energy use?
- Caribbean ranks 58th and Uruguay ranks 56th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.