Central America vs Qatar: Food Packaging — Energy Use

Central America
22,239 TJ
in 2023
Qatar
15,936 TJ
in 2023
Central America rank
17th
Qatar rank
27th

Food Packaging — Energy Use over time

  • Central America
  • Qatar
010.0k20.0k30.0k199020062023

How they compare

Central America currently reports 22,239 TJ against 15,936 TJ in Qatar, a difference of 6,303 TJ.

That makes Central America's figure about 1.4 times Qatar's.

Across all 34 years both countries report, Central America has been ahead every year.

Central America ranks 17th and Qatar ranks 27th of 33 regions.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Qatar Difference Ahead
1990s 19,961 TJ 1,290 TJ 18,670 TJ Central America
2000s 22,573 TJ 1,842 TJ 20,731 TJ Central America
2010s 26,149 TJ 9,443 TJ 16,706 TJ Central America
2020s 22,635 TJ 15,536 TJ 7,099 TJ Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Central America or Qatar?
Central America, at 22,239 TJ against 15,936 TJ in Qatar as of 2023.
What is the difference in food packaging — energy use between Central America and Qatar?
6,303 TJ, with Central America ahead.
How many years of comparable data are there for Central America and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Central America and Qatar rank globally for food packaging — energy use?
Central America ranks 17th and Qatar ranks 27th of 33 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Qatar: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/central-america/qatar/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.