Central Asia vs India: Food Packaging — Energy Use

Central Asia
34,263 TJ
in 2023
India
16,005 TJ
in 2023
Central Asia rank
25th
India rank
26th

Food Packaging — Energy Use over time

  • Central Asia
  • India
010.0k20.0k30.0k40.0k199020062023

How they compare

Central Asia currently reports 34,263 TJ against 16,005 TJ in India, a difference of 18,258 TJ.

That makes Central Asia's figure about 2.1 times India's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was India ahead.

Central Asia ranks 25th and India ranks 26th of 35 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and India in 3.

Head to head by decade

Decade Central Asia India Difference Ahead
1990s 1,083 TJ 5,382 TJ 4,299 TJ India
2000s 4,637 TJ 10,200 TJ 5,563 TJ India
2010s 23,895 TJ 25,155 TJ 1,261 TJ India
2020s 34,679 TJ 15,366 TJ 19,313 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Central Asia or India?
Central Asia, at 34,263 TJ against 16,005 TJ in India as of 2023.
What is the difference in food packaging — energy use between Central Asia and India?
18,258 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and India?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and India rank globally for food packaging — energy use?
Central Asia ranks 25th and India ranks 26th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs India: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/central-asia/india/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.