Chile vs Colombia: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Chile
- Colombia
How they compare
Colombia currently reports 10,194 TJ against 9,748 TJ in Chile, a difference of 446 TJ.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 35th and Colombia ranks 34th of 121 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Colombia in 2.
Head to head by decade
| Decade | Chile | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,093 TJ | 696.57 TJ | 1,396 TJ | Chile |
| 2000s | 4,882 TJ | 1,596 TJ | 3,286 TJ | Chile |
| 2010s | 7,683 TJ | 8,658 TJ | 974.61 TJ | Colombia |
| 2020s | 9,778 TJ | 9,814 TJ | 36.41 TJ | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Chile or Colombia?
- Colombia, at 10,194 TJ against 9,748 TJ in Chile as of 2023.
- What is the difference in food packaging — energy use between Chile and Colombia?
- 446 TJ, with Colombia ahead.
- How many years of comparable data are there for Chile and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Colombia rank globally for food packaging — energy use?
- Chile ranks 35th and Colombia ranks 34th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.