Chile vs Czechia: Food Packaging — Energy Use (Total)

Chile
9,748 TJ
in 2023
Czechia
6,924 TJ
in 2023
Chile rank
35th
Czechia rank
38th

Food Packaging — Energy Use (Total) over time

  • Chile
  • Czechia
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Chile currently reports 9,748 TJ against 6,924 TJ in Czechia, a difference of 2,824 TJ.

That makes Chile's figure about 1.4 times Czechia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Chile ranks 35th and Czechia ranks 38th of 121 countries.

Across the 4 decades both report, Chile averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Chile Czechia Difference Ahead
1990s 2,390 TJ 9,933 TJ 7,543 TJ Czechia
2000s 4,882 TJ 9,843 TJ 4,961 TJ Czechia
2010s 7,683 TJ 7,353 TJ 330.65 TJ Chile
2020s 9,778 TJ 7,169 TJ 2,609 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Chile or Czechia?
Chile, at 9,748 TJ against 6,924 TJ in Czechia as of 2023.
What is the difference in food packaging — energy use between Chile and Czechia?
2,824 TJ, with Chile ahead.
How many years of comparable data are there for Chile and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Chile and Czechia rank globally for food packaging — energy use?
Chile ranks 35th and Czechia ranks 38th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Czechia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/chile/czechia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.