Chile vs Norway: Food Packaging — Energy Use

Chile
9,748 TJ
in 2023
Norway
10,780 TJ
in 2023
Chile rank
34th
Norway rank
32nd

Food Packaging — Energy Use over time

  • Chile
  • Norway
02.5k5.0k7.5k10.0k199020062023

How they compare

Norway currently reports 10,780 TJ against 9,748 TJ in Chile, a difference of 1,032 TJ.

That makes Norway's figure about 1.1 times Chile's.

Across all 34 years both countries report, Norway has been ahead every year.

Chile ranks 34th and Norway ranks 32nd of 120 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Norway Difference Ahead
1990s 2,093 TJ 6,081 TJ 3,988 TJ Norway
2000s 4,882 TJ 9,004 TJ 4,122 TJ Norway
2010s 7,683 TJ 9,889 TJ 2,206 TJ Norway
2020s 9,778 TJ 10,742 TJ 964.65 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Chile or Norway?
Norway, at 10,780 TJ against 9,748 TJ in Chile as of 2023.
What is the difference in food packaging — energy use between Chile and Norway?
1,032 TJ, with Norway ahead.
How many years of comparable data are there for Chile and Norway?
34 years are reported by both, from 1990 to 2023.
How do Chile and Norway rank globally for food packaging — energy use?
Chile ranks 34th and Norway ranks 32nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.