Chile vs Norway: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Chile
- Norway
How they compare
Norway currently reports 10,780 TJ against 9,748 TJ in Chile, a difference of 1,032 TJ.
That makes Norway's figure about 1.1 times Chile's.
Across all 34 years both countries report, Norway has been ahead every year.
Chile ranks 35th and Norway ranks 33rd of 121 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,093 TJ | 6,081 TJ | 3,988 TJ | Norway |
| 2000s | 4,882 TJ | 9,004 TJ | 4,122 TJ | Norway |
| 2010s | 7,683 TJ | 9,889 TJ | 2,206 TJ | Norway |
| 2020s | 9,778 TJ | 10,742 TJ | 964.65 TJ | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Chile or Norway?
- Norway, at 10,780 TJ against 9,748 TJ in Chile as of 2023.
- What is the difference in food packaging — energy use between Chile and Norway?
- 1,032 TJ, with Norway ahead.
- How many years of comparable data are there for Chile and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Norway rank globally for food packaging — energy use?
- Chile ranks 35th and Norway ranks 33rd of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.