Colombia vs Côte d'Ivoire: Food Packaging — Energy Use

Colombia
10,194 TJ
in 2023
Côte d'Ivoire
205.81 TJ
in 2023
Colombia rank
32nd
Côte d'Ivoire rank
32nd

Food Packaging — Energy Use over time

  • Colombia
  • Côte d'Ivoire
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Colombia currently reports 10,194 TJ against 205.81 TJ in Côte d'Ivoire, a difference of 9,988 TJ.

That makes Colombia's figure about 49.5 times Côte d'Ivoire's.

Across all 34 years both countries report, Colombia has been ahead every year.

Colombia ranks 32nd and Côte d'Ivoire ranks 32nd of 110 countries.

Colombia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Côte d'Ivoire Difference Ahead
1990s 696.57 TJ 1.22 TJ 695.35 TJ Colombia
2000s 1,596 TJ 7.9 TJ 1,588 TJ Colombia
2010s 8,658 TJ 67.87 TJ 8,590 TJ Colombia
2020s 9,814 TJ 186.66 TJ 9,628 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Colombia or Côte d'Ivoire?
Colombia, at 10,194 TJ against 205.81 TJ in Côte d'Ivoire as of 2023.
What is the difference in food packaging — energy use between Colombia and Côte d'Ivoire?
9,988 TJ, with Colombia ahead.
How many years of comparable data are there for Colombia and Côte d'Ivoire?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Côte d'Ivoire rank globally for food packaging — energy use?
Colombia ranks 32nd and Côte d'Ivoire ranks 32nd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Côte d'Ivoire: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/colombia/cote-d-ivoire-3/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.