Colombia vs Norway: Food Packaging — Energy Use

Colombia
10,194 TJ
in 2023
Norway
10,780 TJ
in 2023
Colombia rank
33rd
Norway rank
32nd

Food Packaging — Energy Use over time

  • Colombia
  • Norway
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Norway currently reports 10,780 TJ against 10,194 TJ in Colombia, a difference of 586 TJ.

That makes Norway's figure about 1.1 times Colombia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Norway ahead.

Colombia ranks 33rd and Norway ranks 32nd of 120 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Norway Difference Ahead
1990s 696.57 TJ 6,081 TJ 5,385 TJ Norway
2000s 1,596 TJ 9,004 TJ 7,408 TJ Norway
2010s 8,658 TJ 9,889 TJ 1,231 TJ Norway
2020s 9,814 TJ 10,742 TJ 928.24 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Colombia or Norway?
Norway, at 10,780 TJ against 10,194 TJ in Colombia as of 2023.
What is the difference in food packaging — energy use between Colombia and Norway?
586 TJ, with Norway ahead.
How many years of comparable data are there for Colombia and Norway?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Norway rank globally for food packaging — energy use?
Colombia ranks 33rd and Norway ranks 32nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Norway: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/colombia/norway/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.