Costa Rica vs Senegal: Food Packaging — Energy Use

Costa Rica
375.71 TJ
in 2023
Senegal
315.58 TJ
in 2023
Costa Rica rank
80th
Senegal rank
81st

Food Packaging — Energy Use over time

  • Costa Rica
  • Senegal
0100200300400500199820102023

How they compare

Costa Rica currently reports 375.71 TJ against 315.58 TJ in Senegal, a difference of 60.13 TJ.

That makes Costa Rica's figure about 1.2 times Senegal's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Costa Rica ahead.

Costa Rica ranks 80th and Senegal ranks 81st of 110 countries.

Across the 3 decades both report, Costa Rica averaged higher in 1 and Senegal in 2.

Head to head by decade

Decade Costa Rica Senegal Difference Ahead
2000s 30.85 TJ 69.59 TJ 38.74 TJ Senegal
2010s 213.88 TJ 223.19 TJ 9.31 TJ Senegal
2020s 392.24 TJ 389.21 TJ 3.03 TJ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Costa Rica or Senegal?
Costa Rica, at 375.71 TJ against 315.58 TJ in Senegal as of 2023.
What is the difference in food packaging — energy use between Costa Rica and Senegal?
60.13 TJ, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Senegal?
24 years are reported by both, from 2000 to 2023.
How do Costa Rica and Senegal rank globally for food packaging — energy use?
Costa Rica ranks 80th and Senegal ranks 81st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Senegal: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/costa-rica/senegal/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.