Cyprus vs Jordan: Food Packaging — Energy Use

Cyprus
133.4 TJ
in 2023
Jordan
95.18 TJ
in 2023
Cyprus rank
90th
Jordan rank
93rd

Food Packaging — Energy Use over time

  • Cyprus
  • Jordan
0100200300199020062023

How they compare

Cyprus currently reports 133.4 TJ against 95.18 TJ in Jordan, a difference of 38.22 TJ.

That makes Cyprus's figure about 1.4 times Jordan's.

The two have swapped places 2 times across 22 shared years of data; in 2002 it was Cyprus ahead.

Cyprus ranks 90th and Jordan ranks 93rd of 110 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Jordan in 1.

Head to head by decade

Decade Cyprus Jordan Difference Ahead
2000s 137.65 TJ 34.72 TJ 102.93 TJ Cyprus
2010s 105.17 TJ 219.13 TJ 113.97 TJ Jordan
2020s 125.58 TJ 95.87 TJ 29.71 TJ Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or Jordan?
Cyprus, at 133.4 TJ against 95.18 TJ in Jordan as of 2023.
What is the difference in food packaging — energy use between Cyprus and Jordan?
38.22 TJ, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Jordan?
22 years are reported by both, from 2002 to 2023.
How do Cyprus and Jordan rank globally for food packaging — energy use?
Cyprus ranks 90th and Jordan ranks 93rd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Jordan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cyprus/jordan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.