Cyprus vs Peru: Food Packaging — Energy Use (Total)

Cyprus
133.4 TJ
in 2023
Peru
98.3 TJ
in 2023
Cyprus rank
98th
Peru rank
100th

Food Packaging — Energy Use (Total) over time

  • Cyprus
  • Peru
0100200300199020062023

How they compare

Cyprus currently reports 133.4 TJ against 98.3 TJ in Peru, a difference of 35.1 TJ.

That makes Cyprus's figure about 1.4 times Peru's.

The two have swapped places 2 times across 23 shared years of data; in 2001 it was Cyprus ahead.

Cyprus ranks 98th and Peru ranks 100th of 121 countries.

Across the 3 decades both report, Cyprus averaged higher in 1 and Peru in 2.

Head to head by decade

Decade Cyprus Peru Difference Ahead
2000s 135.6 TJ 142.88 TJ 7.29 TJ Peru
2010s 105.17 TJ 200.8 TJ 95.63 TJ Peru
2020s 125.58 TJ 77.31 TJ 48.27 TJ Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or Peru?
Cyprus, at 133.4 TJ against 98.3 TJ in Peru as of 2023.
What is the difference in food packaging — energy use between Cyprus and Peru?
35.1 TJ, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Peru?
23 years are reported by both, from 2001 to 2023.
How do Cyprus and Peru rank globally for food packaging — energy use?
Cyprus ranks 98th and Peru ranks 100th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Peru: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cyprus/peru/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.