Cyprus vs Singapore: Food Packaging — Energy Use (Total)

Cyprus
133.4 TJ
in 2023
Singapore
189.09 TJ
in 2008
Cyprus rank
98th
Singapore rank
95th

Food Packaging — Energy Use (Total) over time

  • Cyprus
  • Singapore
050100150200199020062023

How they compare

Singapore currently reports 189.09 TJ against 133.4 TJ in Cyprus, a difference of 55.69 TJ.

That makes Singapore's figure about 1.4 times Cyprus's.

The two have swapped places 1 time across 19 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 98th and Singapore ranks 95th of 121 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Singapore in 1.

Head to head by decade

Decade Cyprus Singapore Difference Ahead
1990s 105.32 TJ 102.51 TJ 2.82 TJ Cyprus
2000s 134.57 TJ 172.43 TJ 37.86 TJ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or Singapore?
Singapore, at 189.09 TJ against 133.4 TJ in Cyprus as of 2008.
What is the difference in food packaging — energy use between Cyprus and Singapore?
55.69 TJ, with Singapore ahead.
How many years of comparable data are there for Cyprus and Singapore?
19 years are reported by both, from 1990 to 2008.
How do Cyprus and Singapore rank globally for food packaging — energy use?
Cyprus ranks 98th and Singapore ranks 95th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Singapore: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cyprus/singapore/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.