Cyprus vs Singapore: Food Packaging — Energy Use

Cyprus
133.4 TJ
in 2023
Singapore
189.09 TJ
in 2008
Cyprus rank
97th
Singapore rank
94th

Food Packaging — Energy Use over time

  • Cyprus
  • Singapore
050100150200199020062023

How they compare

Singapore currently reports 189.09 TJ against 133.4 TJ in Cyprus, a difference of 55.69 TJ.

That makes Singapore's figure about 1.4 times Cyprus's.

The two have swapped places 1 time across 19 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 97th and Singapore ranks 94th of 120 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Singapore in 1.

Head to head by decade

Decade Cyprus Singapore Difference Ahead
1990s 105.32 TJ 102.51 TJ 2.82 TJ Cyprus
2000s 134.57 TJ 172.43 TJ 37.86 TJ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or Singapore?
Singapore, at 189.09 TJ against 133.4 TJ in Cyprus as of 2008.
What is the difference in food packaging — energy use between Cyprus and Singapore?
55.69 TJ, with Singapore ahead.
How many years of comparable data are there for Cyprus and Singapore?
19 years are reported by both, from 1990 to 2008.
How do Cyprus and Singapore rank globally for food packaging — energy use?
Cyprus ranks 97th and Singapore ranks 94th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Singapore: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cyprus/singapore/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.