Cyprus vs Togo: Food Packaging — Energy Use (Total)

Cyprus
133.4 TJ
in 2023
Togo
95.18 TJ
in 2023
Cyprus rank
98th
Togo rank
101st

Food Packaging — Energy Use (Total) over time

  • Cyprus
  • Togo
050100150199020062023

How they compare

Cyprus currently reports 133.4 TJ against 95.18 TJ in Togo, a difference of 38.22 TJ.

That makes Cyprus's figure about 1.4 times Togo's.

The two have swapped places 4 times across 27 shared years of data; in 1997 it was Cyprus ahead.

Cyprus ranks 98th and Togo ranks 101st of 121 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Togo Difference Ahead
1990s 109.71 TJ 1.1 TJ 108.61 TJ Cyprus
2000s 134.06 TJ 18.33 TJ 115.73 TJ Cyprus
2010s 105.17 TJ 101.91 TJ 3.25 TJ Cyprus
2020s 125.58 TJ 100.15 TJ 25.43 TJ Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or Togo?
Cyprus, at 133.4 TJ against 95.18 TJ in Togo as of 2023.
What is the difference in food packaging — energy use between Cyprus and Togo?
38.22 TJ, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Togo?
27 years are reported by both, from 1997 to 2023.
How do Cyprus and Togo rank globally for food packaging — energy use?
Cyprus ranks 98th and Togo ranks 101st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Togo: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cyprus/togo/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.