Cyprus vs Zimbabwe: Food Packaging — Energy Use (Total)

Cyprus
133.4 TJ
in 2023
Zimbabwe
167.41 TJ
in 2023
Cyprus rank
98th
Zimbabwe rank
96th

Food Packaging — Energy Use (Total) over time

  • Cyprus
  • Zimbabwe
0100200300400500199020062023

How they compare

Zimbabwe currently reports 167.41 TJ against 133.4 TJ in Cyprus, a difference of 34.01 TJ.

That makes Zimbabwe's figure about 1.3 times Cyprus's.

The two have swapped places 10 times across 34 shared years of data; in 1990 it was Zimbabwe ahead.

Cyprus ranks 98th and Zimbabwe ranks 96th of 121 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Zimbabwe in 1.

Head to head by decade

Decade Cyprus Zimbabwe Difference Ahead
1990s 105.32 TJ 103.81 TJ 1.51 TJ Cyprus
2000s 134.06 TJ 275.35 TJ 141.29 TJ Zimbabwe
2010s 105.17 TJ 71.6 TJ 33.56 TJ Cyprus
2020s 125.58 TJ 112.79 TJ 12.79 TJ Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Cyprus or Zimbabwe?
Zimbabwe, at 167.41 TJ against 133.4 TJ in Cyprus as of 2023.
What is the difference in food packaging — energy use between Cyprus and Zimbabwe?
34.01 TJ, with Zimbabwe ahead.
How many years of comparable data are there for Cyprus and Zimbabwe?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Zimbabwe rank globally for food packaging — energy use?
Cyprus ranks 98th and Zimbabwe ranks 96th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Zimbabwe: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/cyprus/zimbabwe/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.