Denmark vs Egypt: Food Packaging — Energy Use

Denmark
1,984 TJ
in 2023
Egypt
2,136 TJ
in 2023
Denmark rank
63rd
Egypt rank
62nd

Food Packaging — Energy Use over time

  • Denmark
  • Egypt
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Egypt currently reports 2,136 TJ against 1,984 TJ in Denmark, a difference of 152 TJ.

That makes Egypt's figure about 1.1 times Denmark's.

The two have swapped places 5 times across 28 shared years of data; in 1996 it was Denmark ahead.

Denmark ranks 63rd and Egypt ranks 62nd of 120 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Egypt in 1.

Head to head by decade

Decade Denmark Egypt Difference Ahead
1990s 2,113 TJ 354.97 TJ 1,758 TJ Denmark
2000s 2,030 TJ 0 TJ 2,030 TJ Denmark
2010s 2,042 TJ 946.24 TJ 1,096 TJ Denmark
2020s 2,043 TJ 4,336 TJ 2,293 TJ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Denmark or Egypt?
Egypt, at 2,136 TJ against 1,984 TJ in Denmark as of 2023.
What is the difference in food packaging — energy use between Denmark and Egypt?
152 TJ, with Egypt ahead.
How many years of comparable data are there for Denmark and Egypt?
28 years are reported by both, from 1996 to 2023.
How do Denmark and Egypt rank globally for food packaging — energy use?
Denmark ranks 63rd and Egypt ranks 62nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Egypt: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/denmark/egypt-arab-rep/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.