Denmark vs Egypt: Food Packaging — Energy Use (Total)

Denmark
1,984 TJ
in 2023
Egypt
2,136 TJ
in 2023
Denmark rank
64th
Egypt rank
63rd

Food Packaging — Energy Use (Total) over time

  • Denmark
  • Egypt
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Egypt currently reports 2,136 TJ against 1,984 TJ in Denmark, a difference of 152 TJ.

That makes Egypt's figure about 1.1 times Denmark's.

The two have swapped places 5 times across 28 shared years of data; in 1996 it was Denmark ahead.

Denmark ranks 64th and Egypt ranks 63rd of 121 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Egypt in 1.

Head to head by decade

Decade Denmark Egypt Difference Ahead
1990s 2,113 TJ 354.97 TJ 1,758 TJ Denmark
2000s 2,030 TJ 0 TJ 2,030 TJ Denmark
2010s 2,042 TJ 946.24 TJ 1,096 TJ Denmark
2020s 2,043 TJ 4,336 TJ 2,293 TJ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Denmark or Egypt?
Egypt, at 2,136 TJ against 1,984 TJ in Denmark as of 2023.
What is the difference in food packaging — energy use between Denmark and Egypt?
152 TJ, with Egypt ahead.
How many years of comparable data are there for Denmark and Egypt?
28 years are reported by both, from 1996 to 2023.
How do Denmark and Egypt rank globally for food packaging — energy use?
Denmark ranks 64th and Egypt ranks 63rd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Egypt: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/denmark/egypt-arab-rep/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.