Egypt vs Morocco: Food Packaging — Energy Use

Egypt
2,136 TJ
in 2023
Morocco
2,543 TJ
in 2023
Egypt rank
62nd
Morocco rank
61st

Food Packaging — Energy Use over time

  • Egypt
  • Morocco
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Morocco currently reports 2,543 TJ against 2,136 TJ in Egypt, a difference of 407 TJ.

That makes Morocco's figure about 1.2 times Egypt's.

The two have swapped places 5 times across 28 shared years of data; in 1996 it was Egypt ahead.

Egypt ranks 62nd and Morocco ranks 61st of 120 countries.

Across the 4 decades both report, Egypt averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade Egypt Morocco Difference Ahead
1990s 354.97 TJ 7.22 TJ 347.74 TJ Egypt
2000s 0 TJ 15.11 TJ 15.11 TJ Morocco
2010s 946.24 TJ 1,387 TJ 440.83 TJ Morocco
2020s 4,336 TJ 2,458 TJ 1,878 TJ Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Egypt or Morocco?
Morocco, at 2,543 TJ against 2,136 TJ in Egypt as of 2023.
What is the difference in food packaging — energy use between Egypt and Morocco?
407 TJ, with Morocco ahead.
How many years of comparable data are there for Egypt and Morocco?
28 years are reported by both, from 1996 to 2023.
How do Egypt and Morocco rank globally for food packaging — energy use?
Egypt ranks 62nd and Morocco ranks 61st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Morocco: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/egypt-arab-rep/morocco/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.