Estonia vs Senegal: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Estonia
- Senegal
How they compare
Senegal currently reports 315.58 TJ against 262.15 TJ in Estonia, a difference of 53.43 TJ.
That makes Senegal's figure about 1.2 times Estonia's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Estonia ahead.
Estonia ranks 91st and Senegal ranks 88th of 121 countries.
Across the 3 decades both report, Estonia averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Estonia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 335.87 TJ | 69.59 TJ | 266.28 TJ | Estonia |
| 2010s | 348.15 TJ | 223.19 TJ | 124.95 TJ | Estonia |
| 2020s | 285.01 TJ | 389.21 TJ | 104.2 TJ | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Estonia or Senegal?
- Senegal, at 315.58 TJ against 262.15 TJ in Estonia as of 2023.
- What is the difference in food packaging — energy use between Estonia and Senegal?
- 53.43 TJ, with Senegal ahead.
- How many years of comparable data are there for Estonia and Senegal?
- 24 years are reported by both, from 2000 to 2023.
- How do Estonia and Senegal rank globally for food packaging — energy use?
- Estonia ranks 91st and Senegal ranks 88th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.