Estonia vs Uganda: Food Packaging — Energy Use

Estonia
262.15 TJ
in 2023
Uganda
256.24 TJ
in 2023
Estonia rank
90th
Uganda rank
91st

Food Packaging — Energy Use over time

  • Estonia
  • Uganda
0100200300400199220072023

How they compare

Estonia currently reports 262.15 TJ against 256.24 TJ in Uganda, a difference of 5.91 TJ.

Across all 18 years both countries report, Estonia has been ahead every year.

Estonia ranks 90th and Uganda ranks 91st of 120 countries.

Estonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Uganda Difference Ahead
2000s 366.26 TJ 51.66 TJ 314.6 TJ Estonia
2010s 348.15 TJ 121.02 TJ 227.13 TJ Estonia
2020s 285.01 TJ 218.33 TJ 66.68 TJ Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Estonia or Uganda?
Estonia, at 262.15 TJ against 256.24 TJ in Uganda as of 2023.
What is the difference in food packaging — energy use between Estonia and Uganda?
5.91 TJ, with Estonia ahead.
How many years of comparable data are there for Estonia and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Estonia and Uganda rank globally for food packaging — energy use?
Estonia ranks 90th and Uganda ranks 91st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Uganda: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/estonia/uganda/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.