Estonia vs Uganda: Food Packaging — Energy Use (Total)

Estonia
262.15 TJ
in 2023
Uganda
256.24 TJ
in 2023
Estonia rank
91st
Uganda rank
92nd

Food Packaging — Energy Use (Total) over time

  • Estonia
  • Uganda
0100200300400199220072023

How they compare

Estonia currently reports 262.15 TJ against 256.24 TJ in Uganda, a difference of 5.91 TJ.

Across all 18 years both countries report, Estonia has been ahead every year.

Estonia ranks 91st and Uganda ranks 92nd of 121 countries.

Estonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Uganda Difference Ahead
2000s 366.26 TJ 51.66 TJ 314.6 TJ Estonia
2010s 348.15 TJ 121.02 TJ 227.13 TJ Estonia
2020s 285.01 TJ 218.33 TJ 66.68 TJ Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Estonia or Uganda?
Estonia, at 262.15 TJ against 256.24 TJ in Uganda as of 2023.
What is the difference in food packaging — energy use between Estonia and Uganda?
5.91 TJ, with Estonia ahead.
How many years of comparable data are there for Estonia and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Estonia and Uganda rank globally for food packaging — energy use?
Estonia ranks 91st and Uganda ranks 92nd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Uganda: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/estonia/uganda/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.