Eswatini vs Turkmenistan: Food Packaging — Energy Use

Eswatini
23.59 TJ
in 2023
Turkmenistan
32.11 TJ
in 2023
Eswatini rank
103rd
Turkmenistan rank
100th

Food Packaging — Energy Use over time

  • Eswatini
  • Turkmenistan
0102030199220072023

How they compare

Turkmenistan currently reports 32.11 TJ against 23.59 TJ in Eswatini, a difference of 8.52 TJ.

That makes Turkmenistan's figure about 1.4 times Eswatini's.

Across all 24 years both countries report, Turkmenistan has been ahead every year.

Eswatini ranks 103rd and Turkmenistan ranks 100th of 110 countries.

Turkmenistan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eswatini Turkmenistan Difference Ahead
2000s 0.0374 TJ 15.29 TJ 15.25 TJ Turkmenistan
2010s 0 TJ 24.47 TJ 24.47 TJ Turkmenistan
2020s 18.24 TJ 30.76 TJ 12.52 TJ Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Eswatini or Turkmenistan?
Turkmenistan, at 32.11 TJ against 23.59 TJ in Eswatini as of 2023.
What is the difference in food packaging — energy use between Eswatini and Turkmenistan?
8.52 TJ, with Turkmenistan ahead.
How many years of comparable data are there for Eswatini and Turkmenistan?
24 years are reported by both, from 2000 to 2023.
How do Eswatini and Turkmenistan rank globally for food packaging — energy use?
Eswatini ranks 103rd and Turkmenistan ranks 100th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Turkmenistan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/eswatini/turkmenistan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.