Finland vs India: Food Packaging — Energy Use (Total)

Finland
17,816 TJ
in 2023
India
16,005 TJ
in 2023
Finland rank
25th
India rank
27th

Food Packaging — Energy Use (Total) over time

  • Finland
  • India
010.0k20.0k30.0k40.0k199020062023

How they compare

Finland currently reports 17,816 TJ against 16,005 TJ in India, a difference of 1,811 TJ.

That makes Finland's figure about 1.1 times India's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Finland ahead.

Finland ranks 25th and India ranks 27th of 121 countries.

Across the 4 decades both report, Finland averaged higher in 3 and India in 1.

Head to head by decade

Decade Finland India Difference Ahead
1990s 6,749 TJ 5,112 TJ 1,637 TJ Finland
2000s 16,629 TJ 10,200 TJ 6,430 TJ Finland
2010s 19,911 TJ 25,155 TJ 5,244 TJ India
2020s 19,067 TJ 15,366 TJ 3,701 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Finland or India?
Finland, at 17,816 TJ against 16,005 TJ in India as of 2023.
What is the difference in food packaging — energy use between Finland and India?
1,811 TJ, with Finland ahead.
How many years of comparable data are there for Finland and India?
34 years are reported by both, from 1990 to 2023.
How do Finland and India rank globally for food packaging — energy use?
Finland ranks 25th and India ranks 27th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs India: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/finland/india/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.