Finland vs Kazakhstan, Republic of: Food Packaging β Energy Use
Food Packaging β Energy Use over time
- Finland
- Kazakhstan, Republic of
How they compare
Kazakhstan, Republic of currently reports 19,488 TJ against 17,816 TJ in Finland, a difference of 1,672 TJ.
That makes Kazakhstan, Republic of's figure about 1.1 times Finland's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Finland ahead.
Finland ranks 24th and Kazakhstan, Republic of ranks 22nd of 110 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Kazakhstan, Republic of in 1.
Head to head by decade
| Decade | Finland | Kazakhstan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,786 TJ | 1,223 TJ | 6,563 TJ | Finland |
| 2000s | 16,629 TJ | 4,437 TJ | 12,193 TJ | Finland |
| 2010s | 19,911 TJ | 19,727 TJ | 184.22 TJ | Finland |
| 2020s | 19,067 TJ | 20,677 TJ | 1,610 TJ | Kazakhstan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β energy use, Finland or Kazakhstan, Republic of?
- Kazakhstan, Republic of, at 19,488 TJ against 17,816 TJ in Finland as of 2023.
- What is the difference in food packaging β energy use between Finland and Kazakhstan, Republic of?
- 1,672 TJ, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Finland and Kazakhstan, Republic of?
- 31 years are reported by both, from 1993 to 2023.
- How do Finland and Kazakhstan, Republic of rank globally for food packaging β energy use?
- Finland ranks 24th and Kazakhstan, Republic of ranks 22nd of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.