Finland vs Qatar: Food Packaging — Energy Use

Finland
17,816 TJ
in 2023
Qatar
15,936 TJ
in 2023
Finland rank
24th
Qatar rank
27th

Food Packaging — Energy Use over time

  • Finland
  • Qatar
05.0k10.0k15.0k20.0k199020062023

How they compare

Finland currently reports 17,816 TJ against 15,936 TJ in Qatar, a difference of 1,880 TJ.

That makes Finland's figure about 1.1 times Qatar's.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 24th and Qatar ranks 27th of 120 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Qatar Difference Ahead
1990s 6,749 TJ 1,290 TJ 5,459 TJ Finland
2000s 16,629 TJ 1,842 TJ 14,788 TJ Finland
2010s 19,911 TJ 9,443 TJ 10,468 TJ Finland
2020s 19,067 TJ 15,536 TJ 3,531 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Finland or Qatar?
Finland, at 17,816 TJ against 15,936 TJ in Qatar as of 2023.
What is the difference in food packaging — energy use between Finland and Qatar?
1,880 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Finland and Qatar rank globally for food packaging — energy use?
Finland ranks 24th and Qatar ranks 27th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Qatar: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/finland/qatar/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.