Finland vs Qatar: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Finland
- Qatar
How they compare
Finland currently reports 17,816 TJ against 15,936 TJ in Qatar, a difference of 1,880 TJ.
That makes Finland's figure about 1.1 times Qatar's.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 25th and Qatar ranks 28th of 121 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,749 TJ | 1,290 TJ | 5,459 TJ | Finland |
| 2000s | 16,629 TJ | 1,842 TJ | 14,788 TJ | Finland |
| 2010s | 19,911 TJ | 9,443 TJ | 10,468 TJ | Finland |
| 2020s | 19,067 TJ | 15,536 TJ | 3,531 TJ | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Finland or Qatar?
- Finland, at 17,816 TJ against 15,936 TJ in Qatar as of 2023.
- What is the difference in food packaging — energy use between Finland and Qatar?
- 1,880 TJ, with Finland ahead.
- How many years of comparable data are there for Finland and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Qatar rank globally for food packaging — energy use?
- Finland ranks 25th and Qatar ranks 28th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.