France vs United Republic of Tanzania: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- France
- United Republic of Tanzania
How they compare
France currently reports 38,472 TJ against 1,842 TJ in United Republic of Tanzania, a difference of 36,630 TJ.
That makes France's figure about 20.9 times United Republic of Tanzania's.
Across all 18 years both countries report, France has been ahead every year.
France ranks 11th and United Republic of Tanzania ranks 8th of 110 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37,138 TJ | 259.2 TJ | 36,879 TJ | France |
| 2010s | 37,263 TJ | 289.78 TJ | 36,973 TJ | France |
| 2020s | 38,636 TJ | 1,768 TJ | 36,868 TJ | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, France or United Republic of Tanzania?
- France, at 38,472 TJ against 1,842 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — energy use between France and United Republic of Tanzania?
- 36,630 TJ, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do France and United Republic of Tanzania rank globally for food packaging — energy use?
- France ranks 11th and United Republic of Tanzania ranks 8th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.