Gabon vs Suriname: Food Packaging — Energy Use

Gabon
0.0484 TJ
in 2023
Suriname
8.35 TJ
in 2019
Gabon rank
119th
Suriname rank
116th

Food Packaging — Energy Use over time

  • Gabon
  • Suriname
050100150200199620092023

How they compare

Suriname currently reports 8.35 TJ against 0.0484 TJ in Gabon, a difference of 8.3 TJ.

That makes Suriname's figure about 172.5 times Gabon's.

Across all 9 years both countries report, Suriname has been ahead every year.

Gabon ranks 119th and Suriname ranks 116th of 120 countries.

Suriname has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — energy use, Gabon or Suriname?
Suriname, at 8.35 TJ against 0.0484 TJ in Gabon as of 2019.
What is the difference in food packaging — energy use between Gabon and Suriname?
8.3 TJ, with Suriname ahead.
How many years of comparable data are there for Gabon and Suriname?
9 years are reported by both, from 2011 to 2019.
How do Gabon and Suriname rank globally for food packaging — energy use?
Gabon ranks 119th and Suriname ranks 116th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Gabon vs Suriname: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/gabon/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-energy-use-total/gabon/suriname/">Gabon vs Suriname: Food Packaging — Energy Use</a> — Statizoid

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.