Georgia vs Kuwait: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Georgia
- Kuwait
How they compare
Kuwait currently reports 690.38 TJ against 659.53 TJ in Georgia, a difference of 30.85 TJ.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 79th and Kuwait ranks 77th of 121 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.54 TJ | 43.4 TJ | 22.87 TJ | Kuwait |
| 2000s | 105.48 TJ | 324.29 TJ | 218.8 TJ | Kuwait |
| 2010s | 528.05 TJ | 544.17 TJ | 16.12 TJ | Kuwait |
| 2020s | 592.64 TJ | 731.09 TJ | 138.45 TJ | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Georgia or Kuwait?
- Kuwait, at 690.38 TJ against 659.53 TJ in Georgia as of 2023.
- What is the difference in food packaging — energy use between Georgia and Kuwait?
- 30.85 TJ, with Kuwait ahead.
- How many years of comparable data are there for Georgia and Kuwait?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Kuwait rank globally for food packaging — energy use?
- Georgia ranks 79th and Kuwait ranks 77th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.