Georgia vs Kuwait: Food Packaging — Energy Use

Georgia
659.53 TJ
in 2023
Kuwait
690.38 TJ
in 2023
Georgia rank
78th
Kuwait rank
76th

Food Packaging — Energy Use over time

  • Georgia
  • Kuwait
0200400600800199020062023

How they compare

Kuwait currently reports 690.38 TJ against 659.53 TJ in Georgia, a difference of 30.85 TJ.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 78th and Kuwait ranks 76th of 120 countries.

Kuwait has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Kuwait Difference Ahead
1990s 20.54 TJ 43.4 TJ 22.87 TJ Kuwait
2000s 105.48 TJ 324.29 TJ 218.8 TJ Kuwait
2010s 528.05 TJ 544.17 TJ 16.12 TJ Kuwait
2020s 592.64 TJ 731.09 TJ 138.45 TJ Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Georgia or Kuwait?
Kuwait, at 690.38 TJ against 659.53 TJ in Georgia as of 2023.
What is the difference in food packaging — energy use between Georgia and Kuwait?
30.85 TJ, with Kuwait ahead.
How many years of comparable data are there for Georgia and Kuwait?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Kuwait rank globally for food packaging — energy use?
Georgia ranks 78th and Kuwait ranks 76th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.