Germany vs Italy: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Germany
- Italy
How they compare
Germany currently reports 64,439 TJ against 43,971 TJ in Italy, a difference of 20,468 TJ.
That makes Germany's figure about 1.5 times Italy's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 7th and Italy ranks 9th of 121 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60,929 TJ | 52,226 TJ | 8,703 TJ | Germany |
| 2000s | 69,649 TJ | 59,109 TJ | 10,540 TJ | Germany |
| 2010s | 70,015 TJ | 42,988 TJ | 27,027 TJ | Germany |
| 2020s | 65,923 TJ | 43,828 TJ | 22,095 TJ | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Germany or Italy?
- Germany, at 64,439 TJ against 43,971 TJ in Italy as of 2023.
- What is the difference in food packaging — energy use between Germany and Italy?
- 20,468 TJ, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Italy rank globally for food packaging — energy use?
- Germany ranks 7th and Italy ranks 9th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.