Germany vs Japan: Food Packaging — Energy Use (Total)

Germany
64,439 TJ
in 2023
Japan
50,887 TJ
in 2023
Germany rank
7th
Japan rank
8th

Food Packaging — Energy Use (Total) over time

  • Germany
  • Japan
020.0k40.0k60.0k80.0k199020062023

How they compare

Germany currently reports 64,439 TJ against 50,887 TJ in Japan, a difference of 13,552 TJ.

That makes Germany's figure about 1.3 times Japan's.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Japan ahead.

Germany ranks 7th and Japan ranks 8th of 121 countries.

Across the 4 decades both report, Germany averaged higher in 3 and Japan in 1.

Head to head by decade

Decade Germany Japan Difference Ahead
1990s 60,929 TJ 63,191 TJ 2,262 TJ Japan
2000s 69,649 TJ 64,673 TJ 4,977 TJ Germany
2010s 70,015 TJ 61,353 TJ 8,662 TJ Germany
2020s 65,923 TJ 52,481 TJ 13,442 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Germany or Japan?
Germany, at 64,439 TJ against 50,887 TJ in Japan as of 2023.
What is the difference in food packaging — energy use between Germany and Japan?
13,552 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Japan?
33 years are reported by both, from 1991 to 2023.
How do Germany and Japan rank globally for food packaging — energy use?
Germany ranks 7th and Japan ranks 8th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/germany/japan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.