Greece vs Iceland: Food Packaging — Energy Use

Greece
4,338 TJ
in 2023
Iceland
5,076 TJ
in 2023
Greece rank
46th
Iceland rank
44th

Food Packaging — Energy Use over time

  • Greece
  • Iceland
02.0k4.0k6.0k199020062023

How they compare

Iceland currently reports 5,076 TJ against 4,338 TJ in Greece, a difference of 738 TJ.

That makes Iceland's figure about 1.2 times Greece's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 46th and Iceland ranks 44th of 120 countries.

Across the 4 decades both report, Greece averaged higher in 2 and Iceland in 2.

Head to head by decade

Decade Greece Iceland Difference Ahead
1990s 3,331 TJ 589.14 TJ 2,742 TJ Greece
2000s 4,954 TJ 2,304 TJ 2,650 TJ Greece
2010s 4,719 TJ 4,920 TJ 200.87 TJ Iceland
2020s 4,389 TJ 4,979 TJ 590.17 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greece or Iceland?
Iceland, at 5,076 TJ against 4,338 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Greece and Iceland?
738 TJ, with Iceland ahead.
How many years of comparable data are there for Greece and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Greece and Iceland rank globally for food packaging — energy use?
Greece ranks 46th and Iceland ranks 44th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.