Greece vs Slovak Republic: Food Packaging — Energy Use

Greece
4,338 TJ
in 2023
Slovak Republic
5,127 TJ
in 2023
Greece rank
44th
Slovak Republic rank
41st

Food Packaging — Energy Use over time

  • Greece
  • Slovak Republic
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Slovak Republic currently reports 5,127 TJ against 4,338 TJ in Greece, a difference of 789 TJ.

That makes Slovak Republic's figure about 1.2 times Greece's.

Across all 31 years both countries report, Slovak Republic has been ahead every year.

Greece ranks 44th and Slovak Republic ranks 41st of 110 countries.

Slovak Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Slovak Republic Difference Ahead
1990s 3,529 TJ 7,917 TJ 4,387 TJ Slovak Republic
2000s 4,954 TJ 7,831 TJ 2,877 TJ Slovak Republic
2010s 4,719 TJ 7,243 TJ 2,524 TJ Slovak Republic
2020s 4,389 TJ 5,498 TJ 1,109 TJ Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Greece or Slovak Republic?
Slovak Republic, at 5,127 TJ against 4,338 TJ in Greece as of 2023.
What is the difference in food packaging — energy use between Greece and Slovak Republic?
789 TJ, with Slovak Republic ahead.
How many years of comparable data are there for Greece and Slovak Republic?
31 years are reported by both, from 1993 to 2023.
How do Greece and Slovak Republic rank globally for food packaging — energy use?
Greece ranks 44th and Slovak Republic ranks 41st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovak Republic: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/greece/slovak-republic/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.