India vs Indonesia: Food Packaging — Energy Use

India
16,005 TJ
in 2023
Indonesia
19,182 TJ
in 2023
India rank
26th
Indonesia rank
23rd

Food Packaging — Energy Use over time

  • India
  • Indonesia
010.0k20.0k30.0k40.0k199020062023

How they compare

Indonesia currently reports 19,182 TJ against 16,005 TJ in India, a difference of 3,177 TJ.

That makes Indonesia's figure about 1.2 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 26th and Indonesia ranks 23rd of 120 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 5,112 TJ 2,364 TJ 2,748 TJ India
2000s 10,200 TJ 1,894 TJ 8,306 TJ India
2010s 25,155 TJ 5,522 TJ 19,634 TJ India
2020s 15,366 TJ 11,527 TJ 3,839 TJ India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, India or Indonesia?
Indonesia, at 19,182 TJ against 16,005 TJ in India as of 2023.
What is the difference in food packaging — energy use between India and Indonesia?
3,177 TJ, with Indonesia ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food packaging — energy use?
India ranks 26th and Indonesia ranks 23rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.