India vs Indonesia: Food Packaging — Energy Use (Total)

India
16,005 TJ
in 2023
Indonesia
19,182 TJ
in 2023
India rank
27th
Indonesia rank
24th

Food Packaging — Energy Use (Total) over time

  • India
  • Indonesia
010.0k20.0k30.0k40.0k199020062023

How they compare

Indonesia currently reports 19,182 TJ against 16,005 TJ in India, a difference of 3,177 TJ.

That makes Indonesia's figure about 1.2 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 27th and Indonesia ranks 24th of 121 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 5,112 TJ 2,364 TJ 2,748 TJ India
2000s 10,200 TJ 1,894 TJ 8,306 TJ India
2010s 25,155 TJ 5,522 TJ 19,634 TJ India
2020s 15,366 TJ 11,527 TJ 3,839 TJ India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, India or Indonesia?
Indonesia, at 19,182 TJ against 16,005 TJ in India as of 2023.
What is the difference in food packaging — energy use between India and Indonesia?
3,177 TJ, with Indonesia ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food packaging — energy use?
India ranks 27th and Indonesia ranks 24th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Indonesia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/india/indonesia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.