India vs Sweden: Food Packaging — Energy Use (Total)

India
16,005 TJ
in 2023
Sweden
17,047 TJ
in 2023
India rank
27th
Sweden rank
26th

Food Packaging — Energy Use (Total) over time

  • India
  • Sweden
010.0k20.0k30.0k40.0k199020062023

How they compare

Sweden currently reports 17,047 TJ against 16,005 TJ in India, a difference of 1,042 TJ.

That makes Sweden's figure about 1.1 times India's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sweden ahead.

India ranks 27th and Sweden ranks 26th of 121 countries.

Across the 4 decades both report, India averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade India Sweden Difference Ahead
1990s 5,112 TJ 8,254 TJ 3,142 TJ Sweden
2000s 10,200 TJ 16,481 TJ 6,281 TJ Sweden
2010s 25,155 TJ 18,031 TJ 7,125 TJ India
2020s 15,366 TJ 17,560 TJ 2,194 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, India or Sweden?
Sweden, at 17,047 TJ against 16,005 TJ in India as of 2023.
What is the difference in food packaging — energy use between India and Sweden?
1,042 TJ, with Sweden ahead.
How many years of comparable data are there for India and Sweden?
34 years are reported by both, from 1990 to 2023.
How do India and Sweden rank globally for food packaging — energy use?
India ranks 27th and Sweden ranks 26th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Sweden: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/india/sweden/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.