India vs Sweden: Food Packaging — Energy Use

India
16,005 TJ
in 2023
Sweden
17,047 TJ
in 2023
India rank
26th
Sweden rank
25th

Food Packaging — Energy Use over time

  • India
  • Sweden
010.0k20.0k30.0k40.0k199020062023

How they compare

Sweden currently reports 17,047 TJ against 16,005 TJ in India, a difference of 1,042 TJ.

That makes Sweden's figure about 1.1 times India's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sweden ahead.

India ranks 26th and Sweden ranks 25th of 120 countries.

Across the 4 decades both report, India averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade India Sweden Difference Ahead
1990s 5,112 TJ 8,254 TJ 3,142 TJ Sweden
2000s 10,200 TJ 16,481 TJ 6,281 TJ Sweden
2010s 25,155 TJ 18,031 TJ 7,125 TJ India
2020s 15,366 TJ 17,560 TJ 2,194 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, India or Sweden?
Sweden, at 17,047 TJ against 16,005 TJ in India as of 2023.
What is the difference in food packaging — energy use between India and Sweden?
1,042 TJ, with Sweden ahead.
How many years of comparable data are there for India and Sweden?
34 years are reported by both, from 1990 to 2023.
How do India and Sweden rank globally for food packaging — energy use?
India ranks 26th and Sweden ranks 25th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.