Indonesia vs Kazakhstan: Food Packaging — Energy Use

Indonesia
19,182 TJ
in 2023
Kazakhstan
19,488 TJ
in 2023
Indonesia rank
23rd
Kazakhstan rank
22nd

Food Packaging — Energy Use over time

  • Indonesia
  • Kazakhstan
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Kazakhstan currently reports 19,488 TJ against 19,182 TJ in Indonesia, a difference of 306 TJ.

The two have swapped places 5 times across 31 shared years of data; in 1993 it was Indonesia ahead.

Indonesia ranks 23rd and Kazakhstan ranks 22nd of 110 countries.

Across the 4 decades both report, Indonesia averaged higher in 1 and Kazakhstan in 3.

Head to head by decade

Decade Indonesia Kazakhstan Difference Ahead
1990s 2,616 TJ 1,223 TJ 1,393 TJ Indonesia
2000s 1,894 TJ 4,437 TJ 2,543 TJ Kazakhstan
2010s 5,522 TJ 19,727 TJ 14,205 TJ Kazakhstan
2020s 11,527 TJ 20,677 TJ 9,150 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Indonesia or Kazakhstan?
Kazakhstan, at 19,488 TJ against 19,182 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Indonesia and Kazakhstan?
306 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Indonesia and Kazakhstan?
31 years are reported by both, from 1993 to 2023.
How do Indonesia and Kazakhstan rank globally for food packaging — energy use?
Indonesia ranks 23rd and Kazakhstan ranks 22nd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Kazakhstan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/indonesia/kazakhstan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.