Indonesia vs Mexico: Food Packaging — Energy Use

Indonesia
19,182 TJ
in 2023
Mexico
21,863 TJ
in 2023
Indonesia rank
23rd
Mexico rank
20th

Food Packaging — Energy Use over time

  • Indonesia
  • Mexico
010.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 21,863 TJ against 19,182 TJ in Indonesia, a difference of 2,681 TJ.

That makes Mexico's figure about 1.1 times Indonesia's.

Across all 34 years both countries report, Mexico has been ahead every year.

Indonesia ranks 23rd and Mexico ranks 20th of 120 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Mexico Difference Ahead
1990s 2,364 TJ 19,960 TJ 17,596 TJ Mexico
2000s 1,894 TJ 22,542 TJ 20,648 TJ Mexico
2010s 5,522 TJ 25,935 TJ 20,413 TJ Mexico
2020s 11,527 TJ 22,243 TJ 10,716 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Indonesia or Mexico?
Mexico, at 21,863 TJ against 19,182 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Indonesia and Mexico?
2,681 TJ, with Mexico ahead.
How many years of comparable data are there for Indonesia and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Mexico rank globally for food packaging — energy use?
Indonesia ranks 23rd and Mexico ranks 20th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.