Indonesia vs Mexico: Food Packaging — Energy Use (Total)

Indonesia
19,182 TJ
in 2023
Mexico
21,863 TJ
in 2023
Indonesia rank
24th
Mexico rank
21st

Food Packaging — Energy Use (Total) over time

  • Indonesia
  • Mexico
010.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 21,863 TJ against 19,182 TJ in Indonesia, a difference of 2,681 TJ.

That makes Mexico's figure about 1.1 times Indonesia's.

Across all 34 years both countries report, Mexico has been ahead every year.

Indonesia ranks 24th and Mexico ranks 21st of 121 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Mexico Difference Ahead
1990s 2,364 TJ 19,960 TJ 17,596 TJ Mexico
2000s 1,894 TJ 22,542 TJ 20,648 TJ Mexico
2010s 5,522 TJ 25,935 TJ 20,413 TJ Mexico
2020s 11,527 TJ 22,243 TJ 10,716 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Indonesia or Mexico?
Mexico, at 21,863 TJ against 19,182 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Indonesia and Mexico?
2,681 TJ, with Mexico ahead.
How many years of comparable data are there for Indonesia and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Mexico rank globally for food packaging — energy use?
Indonesia ranks 24th and Mexico ranks 21st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Mexico: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/indonesia/mexico/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.