Indonesia vs Oceania: Food Packaging — Energy Use (Total)

Indonesia
19,182 TJ
in 2023
Oceania
40,458 TJ
in 2023
Indonesia rank
24th
Oceania rank
24th

Food Packaging — Energy Use (Total) over time

  • Indonesia
  • Oceania
025.0k50.0k75.0k100.0k199020062023

How they compare

Oceania currently reports 40,458 TJ against 19,182 TJ in Indonesia, a difference of 21,276 TJ.

That makes Oceania's figure about 2.1 times Indonesia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Indonesia ranks 24th and Oceania ranks 24th of 121 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Oceania Difference Ahead
1990s 2,364 TJ 61,932 TJ 59,569 TJ Oceania
2000s 1,894 TJ 72,247 TJ 70,353 TJ Oceania
2010s 5,522 TJ 51,275 TJ 45,753 TJ Oceania
2020s 11,527 TJ 40,712 TJ 29,185 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Indonesia or Oceania?
Oceania, at 40,458 TJ against 19,182 TJ in Indonesia as of 2023.
What is the difference in food packaging — energy use between Indonesia and Oceania?
21,276 TJ, with Oceania ahead.
How many years of comparable data are there for Indonesia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Oceania rank globally for food packaging — energy use?
Indonesia ranks 24th and Oceania ranks 24th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/indonesia/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.