Ireland vs Morocco: Food Packaging — Energy Use (Total)

Ireland
2,719 TJ
in 2023
Morocco
2,543 TJ
in 2023
Ireland rank
59th
Morocco rank
62nd

Food Packaging — Energy Use (Total) over time

  • Ireland
  • Morocco
01.0k2.0k3.0k199020062023

How they compare

Ireland currently reports 2,719 TJ against 2,543 TJ in Morocco, a difference of 176 TJ.

That makes Ireland's figure about 1.1 times Morocco's.

Across all 34 years both countries report, Ireland has been ahead every year.

Ireland ranks 59th and Morocco ranks 62nd of 121 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Morocco Difference Ahead
1990s 991.4 TJ 6.4 TJ 985 TJ Ireland
2000s 1,481 TJ 15.11 TJ 1,466 TJ Ireland
2010s 2,470 TJ 1,387 TJ 1,083 TJ Ireland
2020s 2,909 TJ 2,458 TJ 451.04 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Ireland or Morocco?
Ireland, at 2,719 TJ against 2,543 TJ in Morocco as of 2023.
What is the difference in food packaging — energy use between Ireland and Morocco?
176 TJ, with Ireland ahead.
How many years of comparable data are there for Ireland and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Morocco rank globally for food packaging — energy use?
Ireland ranks 59th and Morocco ranks 62nd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Morocco: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/ireland/morocco/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.