Israel vs Malta: Food Packaging — Energy Use

Israel
40.81 TJ
in 2023
Malta
30.83 TJ
in 2023
Israel rank
107th
Malta rank
110th

Food Packaging — Energy Use over time

  • Israel
  • Malta
02004006008001.0k199020062023

How they compare

Israel currently reports 40.81 TJ against 30.83 TJ in Malta, a difference of 9.98 TJ.

That makes Israel's figure about 1.3 times Malta's.

Across all 14 years both countries report, Israel has been ahead every year.

Israel ranks 107th and Malta ranks 110th of 120 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Malta Difference Ahead
2010s 258.81 TJ 18.48 TJ 240.32 TJ Israel
2020s 42.01 TJ 31.33 TJ 10.68 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Israel or Malta?
Israel, at 40.81 TJ against 30.83 TJ in Malta as of 2023.
What is the difference in food packaging — energy use between Israel and Malta?
9.98 TJ, with Israel ahead.
How many years of comparable data are there for Israel and Malta?
14 years are reported by both, from 2010 to 2023.
How do Israel and Malta rank globally for food packaging — energy use?
Israel ranks 107th and Malta ranks 110th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Malta: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/israel/malta/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.