Israel vs Malta: Food Packaging — Energy Use (Total)

Israel
40.81 TJ
in 2023
Malta
30.83 TJ
in 2023
Israel rank
108th
Malta rank
111th

Food Packaging — Energy Use (Total) over time

  • Israel
  • Malta
02004006008001.0k199020062023

How they compare

Israel currently reports 40.81 TJ against 30.83 TJ in Malta, a difference of 9.98 TJ.

That makes Israel's figure about 1.3 times Malta's.

Across all 14 years both countries report, Israel has been ahead every year.

Israel ranks 108th and Malta ranks 111th of 121 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Malta Difference Ahead
2010s 258.81 TJ 18.48 TJ 240.32 TJ Israel
2020s 42.01 TJ 31.33 TJ 10.68 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Israel or Malta?
Israel, at 40.81 TJ against 30.83 TJ in Malta as of 2023.
What is the difference in food packaging — energy use between Israel and Malta?
9.98 TJ, with Israel ahead.
How many years of comparable data are there for Israel and Malta?
14 years are reported by both, from 2010 to 2023.
How do Israel and Malta rank globally for food packaging — energy use?
Israel ranks 108th and Malta ranks 111th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Malta: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/israel/malta/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.