Italy vs Japan: Food Packaging — Energy Use

Italy
43,971 TJ
in 2023
Japan
50,887 TJ
in 2023
Italy rank
9th
Japan rank
8th

Food Packaging — Energy Use over time

  • Italy
  • Japan
020.0k40.0k60.0k199020062023

How they compare

Japan currently reports 50,887 TJ against 43,971 TJ in Italy, a difference of 6,916 TJ.

That makes Japan's figure about 1.2 times Italy's.

Across all 34 years both countries report, Japan has been ahead every year.

Italy ranks 9th and Japan ranks 8th of 110 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Japan Difference Ahead
1990s 51,018 TJ 62,853 TJ 11,835 TJ Japan
2000s 59,109 TJ 64,673 TJ 5,564 TJ Japan
2010s 42,988 TJ 61,353 TJ 18,365 TJ Japan
2020s 43,828 TJ 52,481 TJ 8,653 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Italy or Japan?
Japan, at 50,887 TJ against 43,971 TJ in Italy as of 2023.
What is the difference in food packaging — energy use between Italy and Japan?
6,916 TJ, with Japan ahead.
How many years of comparable data are there for Italy and Japan?
34 years are reported by both, from 1990 to 2023.
How do Italy and Japan rank globally for food packaging — energy use?
Italy ranks 9th and Japan ranks 8th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/italy/japan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.