Italy vs Venezuela (Bolivarian Republic of): Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Italy
- Venezuela (Bolivarian Republic of)
How they compare
Italy currently reports 43,971 TJ against 6,240 TJ in Venezuela (Bolivarian Republic of), a difference of 37,731 TJ.
That makes Italy's figure about 7.0 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 9th and Venezuela (Bolivarian Republic of) ranks 6th of 110 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51,018 TJ | 7,577 TJ | 43,440 TJ | Italy |
| 2000s | 59,109 TJ | 20,705 TJ | 38,404 TJ | Italy |
| 2010s | 42,988 TJ | 11,334 TJ | 31,655 TJ | Italy |
| 2020s | 43,828 TJ | 4,555 TJ | 39,273 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Italy or Venezuela (Bolivarian Republic of)?
- Italy, at 43,971 TJ against 6,240 TJ in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — energy use between Italy and Venezuela (Bolivarian Republic of)?
- 37,731 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Venezuela (Bolivarian Republic of) rank globally for food packaging — energy use?
- Italy ranks 9th and Venezuela (Bolivarian Republic of) ranks 6th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.