Jamaica vs Jordan: Food Packaging — Energy Use

Jamaica
57.4 TJ
in 2023
Jordan
95.18 TJ
in 2023
Jamaica rank
95th
Jordan rank
93rd

Food Packaging — Energy Use over time

  • Jamaica
  • Jordan
0100200300400200220122023

How they compare

Jordan currently reports 95.18 TJ against 57.4 TJ in Jamaica, a difference of 37.78 TJ.

That makes Jordan's figure about 1.7 times Jamaica's.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Jamaica ahead.

Jamaica ranks 95th and Jordan ranks 93rd of 110 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Jordan in 2.

Head to head by decade

Decade Jamaica Jordan Difference Ahead
2000s 40.9 TJ 129.5 TJ 88.61 TJ Jordan
2010s 75.71 TJ 219.13 TJ 143.42 TJ Jordan
2020s 149.5 TJ 95.87 TJ 53.63 TJ Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Jamaica or Jordan?
Jordan, at 95.18 TJ against 57.4 TJ in Jamaica as of 2023.
What is the difference in food packaging — energy use between Jamaica and Jordan?
37.78 TJ, with Jordan ahead.
How many years of comparable data are there for Jamaica and Jordan?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Jordan rank globally for food packaging — energy use?
Jamaica ranks 95th and Jordan ranks 93rd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Jordan: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/jamaica/jordan/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.